Recipe schadrac

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Casa manila's pork adobo by: schadrac

4 lb Pork roast, trimmed of Bone and fat, cubed 1 c Vinegar 1/4 c Soy sauce 4 Cloves garlic, crushed 2 ...

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Burnt sugar icing by: schadrac

1/2 c Milk 1/4 c -Water; boiling 1/8 ts -Salt 1 ts Vanilla Caramelize 1/2 cup sugar. Add boiling water. Stir until ...

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