Casa manila's pork adobo
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Recipe by: schadrac
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Pork roast, trimmed of
Bone and fat, cubed
1 c Vinegar
1/4 c Soy sauce
4 Cloves garlic, crushed
2 ts Sugar
1 ts Salt
1/2 ts Freshly ground pepper
In bowl, combine pork, vinegar, soy sauce, garlic, sugar, salt and
pepper; marinate 30 minutes. Transfer to heavy bottomed skillet;
bring to a boil; reduce heat, simmer 3 1/2 to 4 hours or until
liquid's almost evaporated. Serve with steamed rice. From Casa Manila
Restaurant, Village by The Grange, McCaul St. at Dundas Ave. W.,
Toronto, Ontario.
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