------------------------TYPES OF HAM----------------------------- Most hams that people bake and serve for large gatherings have been ...

2 lb Oily fish, such as mackerel 4 Napa cabbage leaves 2 ts Salt 2 Scallions 1/2 c Good ...

1 Egg 1/2 ts -Salt 3/4 c Sugar 1 ts Baking powder 1/2 ts Vanilla ...

------------------------CHEESE SAUCE----------------------------- 2 tb Butter or margarine 2 tb Flour 1/4 ts Dry mustard 2 c ...

1 Pound ground beef or pork 1 c Chopped onion 1 cn (16 ozs) whole tomatoes 1 cn (15 ozs) pinto beans, ...

1 lg Green pepper, cut into Quarters 2 Fresh jalapeno peppers, Seeds and ribs removed 6 1/2 c Sugar 1 ...

1 c Dried canned or Great -Northern beans 1 tb Plus 1 t fruity olive oil 1 Carrot, peeled and finely ...

No ingredients In my attempt to type out the recipes of the Great Chefs books series, I've run across some "basic" recipes that run ...

Bring milk to boil, add sugar, mix until dissolved. Mix gelatin in 1/2 cup cold water, add to milk mixture. Add sour cream and vanilla. Use 1 1/2 ...