1 c Butter 1/8 ts Salt 1/2 c Soft shortening 1 c Milk 3 c Sugar ...

-From the Kitchen of -Ingredients in directions -Lawrence Cindy Kellie Contributed to the echo by: ...

1/2 lb Ground pork 1/2 lb Ground beef 1 Egg 1/2 c Brown rice, uncooked 1 Onion, diced fine 1/2 ts Tomio (thyme) ...

3 lb Lamb chops from the neck 2 lb Potatoes 1 lb Onions, sliced 1 tb Parsley, chopped 1 x Pinch thyme 1 x ...

2 Eggs 2 Tablespoon Cornstarch2 Tablespoon Sugar Salt and pepperDash Nutmeg 1 Pound Can cream style corn1/2 Cup Sour cream 1/2 Cup Milk With ...

Mix cornstarch and cold water. Boil the mixture until it thickens. Pour mixture into suitable size containers and add food coloring. Mix well. Cool ...

Cook cauliflower and onion in 1/4 cup water until tender. Smash cauliflower with potato masher, if too lumpy. Add remaining ingredients in saucepan ...

Peel carrots. Cut in small pieces. Add small amount chicken stock and bay leaf. Microwave on high for 10 to 15 minutes or cook on stove top until ...

Mix the flour with milk enough to make a thin batter. Add remaining ingredients. Dissolve yeast in 1/2 C. luke warm water before adding to flour ...