Recipe sheylene

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Real asparagus salad with pecans by: sheylene

Water -(see Index) 24 Asparagus spears, fresh -=OR=- - medium-sized ...

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Deluxe elegant crabmeat balls by: sheylene

2 cn Crabmeat (6-7 oz cans) 1 c Bread crumbs (fresh) 3 tb Sherry cooking wine 1 tb Lemon juice 1 tb Onion (grated) ...

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Bar-b-que delight by: sheylene

Warm honey in microwave in bowl, add bar-b-que sauce and orange juice concentrate. Use spread on any meat. Extra sauce serve at table. ...

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