5 1/2 lb lean venison, cut into 1 -1/4-inch c; ubes 5 oz lard 5 1/2 lb onions, sliced 5 oz sweet paprika 1 tb hot ...

2 1/2 lb Chicken breasts, OR - a chicken, cut-up Water Salt Celery tops 3 tb Butter or margarine ...

1 c Lentils, washed 2 c Water 1 lg Onion, chopped 1 c Mushrooms, chopped 2 tb Oil 1 c Nuts, ground 1 c ...

1 c Miracle whip 1/3 c Relish -- or more 1/4 c Or 1/4 bottle orange Colored creamy fr.dressing 1 tb Sugar 1 ts ...

1 c Sugar 1 tb Butter 1 tb Cornstarch 1 c Boiling Water 1/4 ts Salt ...

*INGREDIENTS* 1 tb Light corn syrup 2 1/4 c Granulated sugar 1/4 ts Salt 1/2 c Dairy sour cream ...

1 c Dry navy beans 2 1/2 lb Lean beef 1/2 lb Slab bacon 10 c Cold water 1 Bay leaf 1/2 c Sour cream 8 Whole ...

-Take heads off, gut, leave -ready to cook, -scales on and wash. Place -soak -fish in ...

2 c Court bouillon 4 T Brown rue 1 c Onions, chopped 1 c Scallions, chopped 1/2 c Celery, ...

1 lb Fresh green beans 2 tb Salt 1/2 lb Mushrooms 2 tb Olive oil 1 tb Unsalted butter 3 tb Pine nuts 1 ts Chopped ...