Recipe soojke

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Duck with ginger sauce (thit vit voi xot gung) - pt. 1 by: soojke

1 lb Ho Chi Minh duck Vegetable oil -- for frying 12 Thin slices ginger root -- Peeled and shredded 1 1/2 tb Hot ...

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Deluxe russian pickled whitefish by: soojke

4 Pieces of whitefish fillet - (about 6 oz each) 1 Onion; thinly sliced 1 tb Mustard 1 ts Whole coriander ...

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