Recipe sulyman

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Savory bluefish chowder by: sulyman

3 lb bluefish, fresh 1 ea onion, medium 4 c milk 1 tb flour 1 tb butter 1 c cracker crumbs 1 1/2 ts salt 1/2 ts ...

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Roast loin of venison with savory wine sauce by: sulyman

1 c olive oil 1/2 c carrot; finely chopped 1/2 c celery; finely chopped 1/2 c onion; finely chopped 4 cl garlic; minced 2 ...

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