6 c Unpeeled small red potatoes -cooked and crumbled 1/4 c Kraft Real Mayonnaise 1/4 c Chopped chives; or 2 ...

2 Carrots; peeled, chopped ;salt and pepper to taste 1 Celery stalk; fine chopped 1/4 c Vegetable stock 1 ...

1 qt Chicken stock 2 Limes; (just the juice) 1 ts Dried Mexican oregano 1 ts Dried basil 1 ts Pureed chipotle ...

2/3 tb Corn oil 1/3 lb Pork stew meat 1/16 c Flour 1/3 sm Onion, minced 1/3 tb Hungarian paprika 1/16 c Water 1/16 ts ...

1 tablespoon Dried shrimp 1 tablespoon Preserved Sichuan Preserved -- Vegetable (jar choy) 3 cups Peanut oil for deep frying 1 pound String beans -- ...

Place stainless steel bowl in ice bath. Combine chicken, egg whites and brunoise vegetables in bowl; mix well. Combine chilled stocks; add small ...

On the cardboard, draw a rectangle, as wide as your ruler and half as long. Draw around rim of a glass to make a circle at the top of the rectangle. ...