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Tyrokavteri by: sylvere

Soften cream cheese in large bowl with mixer. Add feta, lemon juice, and white pepper. Slowly add olive oil until all og the oil is absorbed. Mix in ...

Deluxe conch chowder by: djoussy

In a large stockpot sweat the bacon. Add celery, onion, carrot, green pepper and onion and saute until onion is translucent. Add remaining ...

Clean and boil the spinach lightly. Strain it well and chop it. Brown the green onions and the leek lightly in a pot using half the olive oil . ...

Clean the crucian carps, cut along the backbone, score several cuts on the sides, put in a saucepan with cold water, add seasonings, ginger slices, ...

Do not expect these to be like American pancakes, but they have an excellent flavor. Mix all ingredients. Beat well. Bake on a greased griddle until ...



Herb scones by: kessy

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil amp; herbs with the potatoes. On a floured board, roll this dough ...

* Flour Tortillas should be 8-inches in diameter and be warm. Prepare apricot basting sauce; set aside. Heat oven to 500 degrees F. Mix cream ...

Place the rice in a saucepan or bowl and add enough water to cover. Rub the rice between your hands several times and drain off the milky water. Add ...

Mix all ingredients except meat with rotary beater. Cut meat into 3/4 inch slices. Place meat in shallow glass dish; pour orange juice mixture over ...

Slice pork loin down center. Season well with salt, red pepper and black pepper to taste. Heat 3/4 stick of butter in saucepan. Saute 1/2 cup green ...



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