To boule a Capon with Orenges after Mistres Duffields Way--Take a Capon and boyle it with Veale, or with a marie bone, or what your fancy ...

1 sm Tomato, red ripe -- peeled -and chopped 1 sm Dried hot chili pepper Or 1 ts Powdered cayenne 3 ...

3 Pheasants-whole 2 ts Salt 3/4 ts Pepper 1 tb Coriander 1 ts Ginger 2 1/2 c Onions-chopped 2 ts Turmeric 4 ...

5 tb Olive oil Smashed 2 lb Italian sausage 1/3 c Balsamic vinegar 2 md Onion -- ...

2 lg Poblano peppers, roasted and Peeled, left whole 1 Red bell pepper, roasted and Peeled, left whole 1 ts ...

1/2 c Butter or margarine,softened 2 t Pernod 2 T Minced fresh parsley 1/2 t Lemon juice 1 T Minced ...

4 ts Horseradish; prepared 1 ts Garlic powder 2 c Sour cream 1 ts White pepper Mix the ...

20 sl White bread, crusts removed, 1 1/2 ts Gingerroot, minced -n 1/4-inch cubes 1 1/2 ts Scallion, minced 1 1/8 lb ...

1 Text Only LIVER PASTE 2: (Leverpostej 2) Put 2 lb. pig's liver twice through the grinder. Then put 1 lb. fat pork twice through ...