Pheasant kabab - india

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Recipe by: syndie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Pheasants-whole
2 ts Salt
3/4 ts Pepper
1 tb Coriander
1 ts Ginger
2 1/2 c Onions-chopped
2 ts Turmeric
4 tb Butter-melted
1/2 c Heavy cream
1/2 c Yogurt

Wash and dry the pheasant; prick the skin with a fork. Mix together
the salt, pepper, coriander and ginger. Rub the pheasants with the
spice mixture. Roast in a moderate 350 oven for twenty five minutes.

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

From: Sallie Krebs Date: 07-09-95 (21:34) (159)
Fido: Cooking