1/4 c Cheddar cheese,sharp,grated 2 tb Bread crumbs,dry 2 tb Butter or margarine,melted Combine all ...
salt and pepper to taste Trim anise, cut into thin lengthwise slices and set aside. Brown garlic in olive oil and butter. Remove garlic ...
4 c Diced fresh or frozen 1/2 c Diced candied citron -rhubarb 1/2 c Apple juice 2 c Diced ...
3/4 lb Red snapper fillets; cut in 1/4 c Parsley; finely chopped -1 x 1/2 inch pieces 1/2 c Cilantro; finely chopped ...
3 lb Pork roast,lean end cut 1/2 ts Dried oregano 1 cn Tomatoes,cut into quarters 1 Large bay leaf -(16 oz) ...
6 1/2 oz Crabmeat 1/2 ts Salt 1 Beaten Egg 1 ts Chili Powder 1/2 c Tomato Juice ...
2 oz butter 2 1/2 lb rabbit, stewing veal or -chicken joi; nts 1 lb leeks, thickly sliced 4 cloves garlic, chopped ...
20 venison chops 6 oz beer 1 lg onion, chopped 4 pats of butter 2 oz garlic Place aluminum foil on hot grill with ...
8 ea whole dove breasts; boned -and coarsely choppe 3/4 c onion; chopped 2 cl garlic; minced 2 tb vegetable oil 2 ...
1 lb FUSILLI PASTA (SPIRALS) 3 tb OLIVE OIL 4 tb SWEET BUTTER 10 oz FRESH ASPARAGUS TIPS (1 INCH 1 c PITTED BLACK OLIVES, ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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