1 lb GREEN OR PURPLE ASPARAGUS TRIMMED CUT IN 1/2 "Pieces 1 lb Cooked, pealed cleaned Shrimp.................. ...

2 cn Cream of mushroom soup -(10 3/4 oz) 1/2 c Milk 1/2 c Pasteurized process cheese -spread 1 pk Mixed ...

1 c Crab meat 2 tb Parsley, minced 1 tb Bread crumbs 12 ea Mushroom stems, chopped fine ...

1 c Of cream (heavy or light) Tortellini alla panna Tortellini alla panna is a basic of Northern and Central Italian cuisine. ...

8 Quail [cut up] 1 c Flour 1/2 c Peanut oil 2 cn Cream of chicken soup 2 cn Cream of celery soup 2 cn ...

1 Pork tenderloin (3/4 lb) -well trimmed 1 tb Dijon mustard 1 ts Thyme 1/2 ts Savoury 1/2 ts Marjoram ...

Mix eggs, flour and sugar together. Add remaining ingredients. Bake in glass container in oven at 350 degrees for 40 minutes or until pudding is firm ...

Fry grated carrot in a non-stick pan for 5 minutes on high heat while stirring constantly. Now add cream and sugar and lower the heat to medium and ...