Recipe thymea

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Tart de brymlent (a medieval lenten tart) by: thymea

Dough; for 9 inch pie crust 2 tb Brown sugar 1 1/2 lb Salmon; cod, haddock or a 5 ea Cubebs:* , thinly crushed ...

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Real spinach tart by: thymea

2 Spinach;frozen;pkg. 1 c Oil;olive 1 Onion;chopped red; 6 Egg;beaten; 2 ...

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