Recipe wijdan
There are 7 recipes in this category
2/3 c Water 2 tb Dry sherry; 2 tb Reduced-sodium soy sauce 4 ts Cornstarch; 1 ts Grd ginger; 1/4 ts Crushed red pepper; ...
2 1/2 lb Medium-size red potatoes, -leaves -scrubbed and quartered 1/4 ts Salt 1/2 c Olive oil ...
1 cn Water chestnuts, drained and -chopped 1/4 c Onions, chopped 3/4 c Fine dry bread crumbs 2 ts Chicken ...
12 oz Cream cheese;soft 1/2 c Parmesan;grated 1/3 c Mayonnaise 3/4 ts Oregano;crushed 1/4 ts Garlic powder 2 c ...
1 c Skim or lowfat milk 3 tb Yogurt;plain or lofat Warm a 1 1/2 quart glass, ceramic, rigid plastic, or stainless steel ...
2 lb beef shoulder (or bottom) 1 round stew meat 1 salt and pepper 3 T olive oil 2 onions -- about 1,Chopped 1/2 cups 2 jalapeno peppers -- ...
Combine, shake and let settle 4 hours before using. Store, covered in refrigerator to extend suds' shelf life. Then allow to warm before using. TIPS: ...
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