Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Medium-size red potatoes, -leaves
-scrubbed and quartered 1/4 ts Salt
1/2 c Olive oil 1/2 ts Ground black pepper
10 Cloves garlic, peeled Fresh rosemary sprig (opt.)
2 ts Chopped fresh rosemary

1. In 4-quart saucepan, combine potatoes and enough water to cover by
1 inch; heat to boiling over high heat. Reduce heat to medium and
cook 15 to 20 minutes or until potatoes are fork tender.

2. Meanwhile, in small heavy saucepan, heat oil over medium-low heat.
Add garlic cloves and cook until soft and lightly browned.

3. When potatoes are tender, drain and discard water. in large bowl,
mash potatoes with rosemary, salt, and pepper. Stir in garlic and oil
until combined. Reheat if necessary. Spoon into serving bowl; garnish
with fresh rosemary sprig, if desired. Serve immediately.

Country Cooking/Summer/94 Scanned fixed by Di and Gary

Browse by categories