3 To 4 lbs boneless brisket 2 tb Schmaltz (rendered chicken -fat) 3 lg Carrots 1/2 lb Prunes--pitted 1/2 lb Dried ...
2 tb Peanut butter; 1/4 c Water; 2/3 c Nonfat dry milk powder; 1 1/2 oz Corn or wheat flake cereal; 2 ts ...
-------------------TARRAGON RAVIOLI DOUGH------------------------ 1/2 c Fresh tarragon leaves 1/4 c Water 2 1/2 To 2 1/2 C ...
1/4 lb Butter 2 lg Eggs 3/4 c Sugar 1 Prepared 9" Pie Shell 1 ts Vanilla ...
2 c Carrots -- coarsely -shredded 2 c Fresh corn kernels -- 2 ears -corn 1/2 Sweet red pepper, cored, ...
2 1/2 c Shredded green papaya 4 md Red and green serrano -- Chilies (or to taste 2 lg Cloves garlic -- skinned 1 c ...
8 ea Med. Potatoes 1/2 t Pepper 3 ea Egg Yolks, Beaten 1 1/2 t Salt 3 T Corn Starch ...
3 lb Beef, stewing 12 ea Med Potato 3 T Butter 2 T Parsley, minced 1 ea Sm Onion, ...
4 Eggs 2 tb + 1 ts sugar 1/2 ts Salt 1 c Whole milk 1/4 ts Vanilla extract 12 Thick slices of bread that ...
3 ts Dijon mustard 1/2 ts Pepper white 3 ts Flour plain white 1 ts Sugar caster 3 ts Mustard ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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