1 c Biscuit mix 2 tb Butter 3 tb Butter 2 Eggs, beaten 1/4 c Light cream ...

1 pk Round dumpling skins * 1/2 lb Prawns 12 Chinese mushrooms, small or - use canned but squeeze dry 1/2 lb Ground ...

1/4 c Molasses 1/4 c Light corn syrup 1 pn Of Salt 1 ts Baking soda 1 c Boiling water Crumb Topping: ...

1/2 c Maple Syrup 1/4 c Milk 1 pt Vanilla ice cream Combine all ingredients in blender jar and blend until creamy. Pour into ...

2 3/16 lb Black Tiger Shrimp, shell on Spicy Thai Dressing Commercial Thai Sauce preparations are available such as "President's ...

Baking potatoes are best in this dish, as they retain their shape and don't become mushy. Use your food processor to chop the carrot, onions and ...

Mix ingredients, roll and cut shapes with cookie cutters. Use a straw to make a hole to hang with. Bake slow, 275 degrees. Stick with a toothpick if ...

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