Recipe zahÏa
There are 8 recipes in this category
10 oz Chicken legs - bite sized 2 tb Cornstarch 1 tb Minced fresh ginger 1/4 c Chicken stock 2 Scallions - 2 ...
1 5 lb. shoulder of venison 1 lg Onion [chopped] 1 ts Pepper 1 cn (12 oz) beer 1 ts Allspice ...
----------------------HOT WATER DOUGH--------------------------- 2/3 c Lard or shortening, softened 1/2 ts Salt 1/3 c Boiling water ...
1 c Cake flour 1 1/4 c Sugar 1/4 ts Salt 1 c Egg white 1 ts Cream of tartar 1 ts Vanilla 1/4 ts Almond ...
6 tb Butter 1/2 c Bread crumbs 2 c Fresh chopped spinach -or- 2 pk (10-oz) frozen spinach 1/2 c Parsley ...
2 c Diced Raw Potato 2 ea Eggs, Beaten 1 1/2 ts Salt 1 x Black Pepper To Taste 1 tb Grated Yellow Onion 1/4 c ...
Combine and knead for 10 minutes or until dough is smooth. If crumbly add water; if moist and sticky add flour until right consistency. Shape into ...
Mix together all ingredients and spread over 5-pound leg of venison. Cover with aluminum foil and refrigerate overnight. Preheat oven to 450ºF. ...
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