Recipe zelatrice

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White bean soup england, medieval by: zelatrice

6 oz (1 cup) Dried white beans 1 oz (3/4 cup) Raisins; plumped 1/2 pt (1-1/2 c) Almond milk * -in hot vinegar in ...

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Brandied chicken breasts by: zelatrice

2 ea Whole broiler/fryer chicken 1/4 ts Crushed tarragon leaves -breasts, boned and halved 1/4 c Butter ...

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