1. De-seed the red chilies and boil in 2 cups of water till soft. 2.Cool and rub through a piece of soft muslin, squeezing out all the pulp and ...

Add salt, green chillies, red chillies, termiric powder, carder powder, onion, ginger and garlic paste, aniseed and water to beaf. Cook on medium ...

In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in ...

1. Slice the beef across the grain into strips 1/4 inch thick and 2 to 3 inches long. Set aside. 2. Pound or grind the chilies, garlic, and onion to ...

1. Remove the stems, but not the seedes, from the chilies. Slice the chiles crosswise into pieces 1/8" thick. Place the sliced chiles and vinegar in ...

1.Marinate the chicken with the soya sauce, ginger paste, pepper, salt and cornflour. Set aside for 15 minutes. 2.Heat some oil in a wok and stir ...

1. Place pork roast on a roasting rack in shallow pan. 2. In a small bowl, combine the mustard, soy sauce, garlic, onion, rosemary and olive oil. ...

1. Combine all of the sauce ingredients - except the cornstarch, arrowroot, and 3 tablespoons of water - in a small saucepan over high heat. Stir ...

1. Place pork into shallow bowl. 2. In blender, combine the soy sauce, ginger, garlic and 1/2 cup orange juice. Puree. 3. Pour half the mixture over ...

Combine orange juice concentrate, wine, mustard, and ginger. Slash fat edge of ham slice. Brush sauce over ham. Grill over medium coals for 10 to 15 ...