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Fill mug 3/4 full with coffee. Add 1 teaspoon sugar for each mug. Pour 1 jigger whiskey and 1 jigger Kahlua into the coffee. Top with whipped cream. ...
Mix together and add 1 cup each of chocolate bits, butterscotch bits and nuts. Bake approximately 350 degrees for 45 minutes to 1 hour. Use tube pan. ...
Cut up lemon peel. Mix all ingredients and soak for 3 days, stirring once a day. No need to refrigerate. ...
In a saucepan combine cream milk and coffee. Cook and stir over medium heat until coffee is dissolved. Gradually stir about half the milk mixture ...
Mix all above ingredients in a blender for 2 minutes on medium speed. Store in the refrigerator. ...
Shake well and strain. Drink freely. ...
Mix together in blender. Serve over ice. ...
Beat eggs in mixer bowl. Add whiskey, coffee, chocolate syrup, vanilla, sugar, and condensed milk, mix well. Add whipping cream, mix well. Pour into ...
Add Kahlua and Irish whiskey to coffee and top with whipped cream. ...
Beat eggs thoroughly; add everything but heavy cream. Beat for one minute at high speed. Add the cream and beat for one more minute. Store for one ...
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