In large saucepan, cover onions and lemon rind with water; bringto boil and boil for 5 minutes. Drain; refresh under cold runningwater and drain ...

Cook linguini in large pot of boiling water until al dente. Drain in colander. While linguini is cooking, bring vegetable broth to a boil. Add lima ...

Preheat oven to 350 degrees. Brown bacon and onion. Add everything,except beans. Simmer for 2 minutes. Pour sauce over beans in a 11/2-quart ...

Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ...

In a 3-quart saucepan, cook the bacon until crisp. Remove bacon, and set aside; discard all but 2 tablespoons of drippings. Saute onion and celery in ...

1. Reserve 1/2 cup of juice from the canned tomatoes, and discard therest of the juice. Combine the chile, tomatoes, onions, and greenbell pepper in ...

Dust birds in flour seasoned with salt and pepper. Melt butter in a heavy skillet or electric frying pan and saute birds until nicely browned. Add ...

Mix all the ingredients of the marinade together. Marinate pork overnight in refrigerator. Remove pork from marinade and coat with flour. Season with ...

Grease 5 ramekins. Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well. Spoon 1 tablespoon of the ...

Put milk,sugar,egg yolks,flour,and vanilla in pot. Mix well,stir constantly over medium heat until desired thickness (don't get too thick). Slice ...