Panfish chowder
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Recipe by: thureau
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Main Ingredients:
6 slices of Bacon (cut into 1 inch)2/3 cup chopped Onion1/2 cup chopped Celery3 medium size Potatoes -- peeled and cubed2 cups Water1/2 cup chopped Carrots2 tablespoons minced parsley (Fresh) 1 tablespoon Lemon juice1/2 teaspoon Dill weed1/4 teaspoon Garlic salt1/8 teaspoon Pepper1 pound Panfish fillets cut into 1-inch chunks1 cup Half-amp;-Half cream
Cooking Preparation of the Recipe:
In a 3-quart saucepan, cook the bacon until crisp. Remove bacon, and set aside; discard all but 2 tablespoons of drippings. Saute onion and celery in drippings until tender. Add the next 8 ingredients.Simmer until vegetables are tender, about 30 minutes. Add fish and bacon; simmer for 5 minutes, or JUST until fish flakes with a fork. Add cream, and heat through.
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