Mix all ingredients well. Delicious on spareribs and ...

Saute onions in butter until soft, about 5 minutes. Add all other ingredients and simmer another 5 minutes. Adds a little "zing" to your chicken or ...

Mix all ingredients in saucepan and simmer for 30 ...

Cook onion until soft in hot Wesson oil. Add remaining ingredients. Simmer 15 minutes. Use to baste. Excellent on ...

Mix all ingredients. Pour over ribs or chicken and bake at 350 degrees until done, about 1 ...

Bring to a boil and simmer for 15 ...

Mix together ingredients. Approximately 5 ...

Mix well. Cover tightly and refrigerate for 24-48 hours. Heat oven to a temperature that will dry the jerky, not cook it - 140 to 200 degrees. Put a ...

Simmer until smooth. Cut up 2 pounds wieners or use small meatballs which have been baked for 20 minutes on a cookie sheet. Put meat in baking dish. ...

Mix ingredients together in order listed in an airtight container (mayonnaise jar), using a wire whip to blend. Do Not Cook. Can be heated to use as ...