Bar-b-que sauce
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Recipe by: fatih
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Main Ingredients:
1 (7 oz.) red currant jelly
1 (10 oz.) Heinz hot ketchup
3 tbsp. cornstarch
Cooking Preparation of the Recipe:
Simmer until smooth. Cut up 2 pounds wieners or use small meatballs which have been baked for 20 minutes on a cookie sheet. Put meat in baking dish. Add sauce and bake at 200 degrees for 2 hours.
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