Mix ground venison with spices. Roll meat between sheets of waxed paper into 1/4 inch thickness. Mix liquid smoke and water; brush on meat. Bake at ...

Cut meat into 1/2 inch strips wide by 1/4 inch thick. Mix salt, onion, and garlic salt, pepper, Worcestershire sauce, and soy sauce. Pour over meat ...

Mix all ingredients together. Soak meat for 24 hours in a covered pan in refrigerator. Bake at 200 degrees for 3 hours. ...

Combine all ingredients and add venison strips. Let venison strips stand in marinade for 6 hours to overnight (longer if you wish). After marinating, ...

Mix well and add strips of meat use Tupperware bowl, soak for 12 hours dry on cookie sheet for 8 hours, bake in oven 200 degrees, for 3 hours. ...

Marinate meat for 2 days, turn often. Broil or bake or fry. ...

Cook meat until done and store in refrigerator (in cooking juices) overnight. Mix above ingredients thoroughly in roaster and heat until cooked down ...

Cut meat into thin strips. Soak in above mixture 25 or 30 minutes. Drain and hang in dry place to dry. ...

Mix oats and glitter in a plastic bag or bowl. On Christmas Eve, sprinkle this magic reindeer food on your lawn. The glitter will sparkle like magic ...

Season meat and let set overnight. Cut meat with the grain, 1/4 inch thick. Smoke for 6 hours in smoker. ...