Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan. In a large mixing bowl, cream the butter and sugar together. Mix in the vanilla, ...

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. To prepare Pastry: In a large bowl, mix the eggs and both sugars ...

Melt 1 cup butter or margarine over low heat. Remove from heat and stir in confectioners' sugar, peanut butter and graham cracker crumbs. Spread ...

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a small mixing bowl combine flour, cocoa, baking powder and salt. ...

In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes). ...

Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes. Put a layer of ...

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan. Combine the oats, butter or margarine, white sugar and brown sugar ...

Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread ...

Line the bottom of a 10x15 inch jellyroll pan with graham crackers. In a medium bowl, cream together the butter, confectioners' sugar and peanut ...

Coat a small cup muffin tin with cooking spray. In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often, until melted, 1 ...