1. Mix together the corn, salt, pepper, sugar and flour, blend well. 2. Add in the beaten eggs and milk. 3. Pour into a 1 1/2 quart casserole dish. ...

Mix first six (6) ingredients and pour over vegetables. Chill at least 3 hours. ...

Combine all ingredients except butter; spoon into a 2 quart casserole. Pour butter over top and bake at 400 degrees about 25 minutes or until lightly ...

Cook rice. In casserole dish, put a layer of this cooked rice. Add half of the sour cream and sprinkle with sugar. Grate cheese and spread a layer of ...

Mix ingredients as listed. Melt into mixture. Bake 400 degrees for 30 minutes or brown. ...

Scrub potatoes thoroughly. Cut each potato lengthwise into 8 slices. Brush cut surfaces of potatoes lightly with melted margarine. In a plastic bag ...

Cook 2 packages chopped broccoli. Drain. Place in greased baking dish. Cover with Cheddar cheese soup. Bring 1 cup water to boil and melt margarine. ...

Slice squash in circles and cook until tender in salt water. Drain. Saute green pepper and onion in margarine and cooking oil; add flour and brown ...

Mix first 6 ingredients. Pour into buttered dish. Top with next 4 ingredients. Bake for 30 minutes at 350 or until brown. ...

Mix eggs, flour and sugar together. Add remaining ingredients. Bake in glass container in oven at 350 degrees for 40 minutes or until pudding is firm ...