Thinly slice cucumbers, cover with salt. Let stand 30 minutes. Press and drain excess liquid. Coat frying pan with oil. Sprinkle one layer of sesame ...

Slice cucumbers in bowl; slice large onion with them (salt good at 1/2 way, then again when bowl is full). Let stand 1 hour or longer. Then squeeze ...

In large skillet over medium heat, melt butter. Cook onion and carrots, stirring often, until onions are softened, 3 to 5 minutes. Add tomatoes; ...

Combine cucumbers and onion. Stir together remaining ingredients; toss with vegetables. Cover and chill; stir occasionally. Makes 3 cups. ...

Garnish with bacon. ...

Combine salad ingredients. Mix dressing ingredients and pour over broccoli mix. Serve chilled. Yummy! ...

Combine salad ingredients. Mix dressing ingredients and pour over broccoli mix. Serve chilled. Yummy! ...

In a bowl combine cabbage, pineapple, carrot, raisins and sunflower nuts. Spoon yogurt over cabbage mixture and toss to coat. Makes 6 servings. ...

Slice tomato thinly. Sprinkle as desired with salt, dill weed and basil. Top with layer of Parmesan cheese. Thinly sliced scallions are also nice. ...

Marinate oil, vinegar, mustard, oregano, basil, garlic and cut up artichokes, for a few hours. Mix with remaining ingredients. Absolutely delicious. ...