Remove shells and devein shrimp. Melt a stick of butter in a large skillet. Saute garlic, onions, celery,parsley, rosemary and seasoning blend for ...

Fry onion in margerine till clear. Cook potatoes, carrots, cabbage, and green beans together. Drain water. Add milk, salt and pepper to taste. Serve ...

Grind suet through finest plate on grinder and mix with coarse ground venison. Spread on a clean surface and sprinkle evenly with seasonings, mix ...

a) Gather ingredinets.Cut green chilies amp; cilantro.Melt butter. b) Put the potatoes with water for boiling (water should barely cover potatoes) c) ...

Bake in moderate oven until light brown; do not roll but drop a teaspoonful of the mixture about 4 inches apart in well buttered ...

In a large flameproof casserole, melt 2 tablespoons of the butter over moderately high heat. Add the onions, black pepper, thyme and sugar.Reduce ...

Preheat oven to 500 degrees F. Trim excess fat from lamb. With sharp paring knife, cut small slits in lamb; insertgarlic slivers. Place lamb, rounded ...

Place meat in large saucepan. Add enough water to cover meat. Add remaining ingredients, cover saucepan and bring to boil. Simmer gently for 2 1/2 - ...

1. Scald the clams in boiling water, then decorticate them.2. Knife the chicken meat into mousse, mix it with salt, gourmet powder, rice wine, and ...

1. Peel the potatoes and cut into even sized chunks. Transfer to a saucepan and cover with cold water. Add 1/2 teaspoon salt and boil for about 20 ...