Deluxe steamed clams
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Recipe by: joanne
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Main Ingredients:
500g clams100g chicken meathamcorianderblack mosssaltgourmet powderrice winewater chestnut powder
Cooking Preparation of the Recipe:
1. Scald the clams in boiling water, then decorticate them.2. Knife the chicken meat into mousse, mix it with salt, gourmet powder, rice wine, and water chestnut powder. Then put the mixture together with the clam meat in the clam shells.3. Steam them in a food steamer for 5 minutes. Place them in a large bowl and put chicken soup paste, shredded ham, and coriander on them.
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