1. Scald the clams in boiling water, then decorticate them.2. Knife the chicken meat into mousse, mix it with salt, gourmet powder, rice wine, and ...

Mix apples and all ingredients until well coated; pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 ...

2 c Flour 2 ts Baking powder 1 ts Cinnamon 1 ts Salt 1/4 ts Nutmeg 1/4 ts Cloves 1/4 ts Allspice 1/2 c ...

3 tb Butter or margarine 1/2 c Canned mushrooms -- sliced 3 tb Flour 1/4 ts Salt 1 1/2 c Milk Melt butter. Brown ...

1 lb Ground beef 1 Med Lettuce; shredded 1 Med Green pepper; chopped 1 c Celery; chopped 8 oz Catalina ...

1 lb salmon fillet 1 lb swordfish fillet : Chili pepper 1 lemon 3 TB butter : Crushed ...

1 c (4-oz) shredded monterey Jack cheese 1/4 c Salad dressing/mayonnaise 2 tb Chopped carrot 1 tb Chopped green ...

1 c Pumpkin 1 ts Cinnamon 2 Eggs -- or egg substitute 1 ts Vanilla extract 6 tb Flour 1 ts Baking powder ...

--------------------ORANGE COCONUT CAKE------------------------- 3/4 c Chortening, creamed with 2 c Sugar 1 1/2 ts Grated orange ...

6 lb Pork tenderloin 1 c Brown mustard 1/3 c Horseradish 1/3 c Brown sugar 1/3 c Salt 1/3 c Black pepper 4 ...