Mix all ingredients. Makes 2 quarts. May be made ahead of time and Vodka added when ready to serve. Keeps well in the refrigerator. ...
Use a frozen juice can for a measure. Blend together all ingredients; pour over a scoop of sherbet and serve. Top drink with a stemmed cherry. ...
Serve Vodka and grape juice in a 12 oz. glass filled with crushed ice. Garnish with orange slice and cherry. ...
Combine vodka or gin with grape juice over ice cubes in a tall glass. Fill to top with ginger ale. ...
Mix together and freeze. Pour Squirt or 7-Up over slush. ...
Cut beans in 1/2, put in vodka, let stand 24 hours, then remove the beans. Mix coffee with boiling water and let stand 3 minutes. Add sugar, Karo and ...
Combine 1/2 cup vodka, peppercorns and sugar in small saucepan and bring to boil, stirring until sugar dissolves. Cool. Transfer mixture to clean ...
Mix all ingredients in a large metal container. Freeze, stirring occasionally until ice crystals have formed around edge. Place in punch bowl and ...
Mix 3 cups water and 4 cups sugar and boil 20 minutes. Add vanilla bean and let mixture cool. Mix coffee and 1 cup hot water. Add vodka. Mix with ...
Hull berries. Sprinkle with powdered sugar, stir until dissolved. Add to vodka. Steep 2 weeks in glass wide mouth jars. Crush berries through ...
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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