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Recipe by: dunagha
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1 c. Vodka or to taste (Vodka may be
added to individual drinks, if desired)
1 (6 oz.) can V-8 (or use 1 46 oz.
can tomato juice. It's less
spicy.)
4 (10 oz.) cans Snap-E-Toms
2 oz. Lea Perrin's sauce
2 oz. Pace Picante brand sauce
1/2 c. fresh lime juice (usually 2
1/2 to 3 limes)
1/2 tsp. celery salt
Several drops of Tabasco sauce to
taste (optional)
Mix all ingredients. Makes 2 quarts. May be made ahead of time and Vodka added when ready to serve. Keeps well in the refrigerator.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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