Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. When cool, split layers to 4. Frosting with following: ...

Put all ingredients into a bowl. Beat for 5 minutes at medium speed. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. ...

Cream oleo and sugar. Add vanilla and 5 eggs, cream well. Add 2/3 cups sugar and flour alternately. Grease and flour tube pan or 2 small loaf pans. ...

Mix well with beater the first 5 ingredients. Pour into 24 lined cupcake pans. Bake at 300 degrees for 40 minutes. Remove from oven and cool 5 ...

Spread filling in 8 x 8 inch pan. Spread dry cake mix over filling. Sprinkle nuts and drizzle melted butter. Bake at 350 degrees for 45 minutes. ...

Lightly grease 13 x 9 inch pan, layer drained pineapple. Second layer - add pie filling. Third layer - dry cake mix over filling. Fourth layer - ...

Do not mix above ingredients separately, put into bowl and beat all together 10 minutes. Bake in a slow over (325 degrees) for 50 minutes. Tampa, ...

Put all ingredients together in a large mixing bowl. Beat at high speed for 10 minutes. Do not underbeat. Pour batter into an ungreased tube pan. ...

Add sugar, part at a time to Crisco. Beat until creamy. Add 5 eggs, 1 at a time. Add the milk and the flour alternately. Add salt and vanilla. Bake ...

Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in ...