Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. After taking cake out of oven, pierce with fork lots of times. ...

Mix graham crackers and oleo together. Press 3/4 into 9 x 13 inch pan. Save rest for topping. Cream together cheese, sugar and vanilla. Add ...

Mix above ingredients for 4 minutes. Grease and flour a 9 x 13 inch pan. Bake for 40 minutes at 350 degrees. Mix one small can lemonade concentrate ...

Place cake on board or heavy foil. With electric knife, slice a layer of cake about 1 inch from top; set aside. Make a hollow in cake by cutting down ...

Mix in a large bowl with a wooden spoon until blended. All ingredients get mixed together. Just dump into the bowl at the same time. Grease and flour ...

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups and place vanilla wafer in ...

Cream sugar, oleo and eggs together. Add cinnamon, soda and salt. Alternately add coffee and flour. Stir in rhubarb. Pour into 9 x 13 inch baking ...

Grease a 9 x 13 inch pan. Spread pineapple on bottom of pan. Dump in pie filling. Gently spread out. Don't mix up. Pour cake mix over this. Sprinkle ...

Combine dates, boiling water and soda. Cool. Cream shortening and sugar. Add eggs. Add date mixture. Sift flour, salt, cocoa, mix; add vanilla. Put ...

Grease and flour a tube pan. Heat oven to 325 degrees. Cream Crisco and sugar, add flavoring. Add eggs, one at a time, beating well after each. ...