Beat eggs, milk, sugar and vanilla and pour into a 2-cup dish. Cook at 100% for 2 minutes, uncovered. Stir and cook 2 minutes more. It may still be ...

Beat together milk, sugar, eggs; add vanilla. Pour mixture into individual custard cups or into glass baking dish. Top with nutmeg. Set custard cups ...

Melt butter. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir into slightly beaten egg yolks. Return ...

Combine cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat and boil gently 2 minutes, stirring constantly. Add vanilla. ...

Lightly butter a 9 x 5 x 3 inch loaf pan; then set aside. In heavy 3-quart saucepan cook sugar and cream over low heat. Stir with a wooden spoon to ...

Blend milk, lemon juice and rind; cook and stir until it thickens, then set aside. Mix rest of ingredients; spread 2/3 of the mixture in a greased ...

Mix all ingredients, drop by spoonfuls on ungreased cookie sheet. Flatten with glass coated with sugar. Bake at 375 degrees for 8 minutes. ...

Smash cookies with rolling pin. Combine cookies, pudding, butter, cream cheese, powdered sugar and milk. Mix well with electric mixer. Fold in Cool ...

Mix flour with baking soda. Combine butter, sugar, brown sugar, pudding mix and vanilla in a large bowl; beat until smooth and creamy. Beat in eggs. ...

Mix ingredients together. Bake at 375 degrees for 10 minutes. ...