Main Ingredients:

(This recipe came from a friend of my mother--back in the 30's when we had ice boxes! The "ice" man came a couple times a week in the summer to deliver a 25, 50 or 100 pound block of ice.) 1 can sweetened condensed milk
1/2 c. lemon juice
1 tsp. (each) grated lemon rind,
baking powder
1 c. (each) brown sugar, uncooked
oatmeal
2/3 c. oleo
1 1/2 c. flour
1/2 tsp. salt

Cooking Preparation of the Recipe:

Blend milk, lemon juice and rind; cook and stir until it thickens, then set aside. Mix rest of ingredients; spread 2/3 of the mixture in a greased 8x12 pan; pat down firmly. Spread lemon mixture over this; top with remaining oat and flour mixture and bake 25 minutes at 350 degrees until edges are brown; let cool in pan; cut in small squares (can be stored in ice box for 3 weeks).

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