Boil milk, butter and sugar. Cool. Add pudding and blend until smooth. Stir in oats. Drop by spoonfuls onto waxed paper. ...

Blend all the ingredients together in a blender except the coconut. In a saucepan heat the mixture on a very low heat. Stir it constantly until a ...

1. Sift flour, baking soda, salt and sugar together. 2. Cream shortening until smooth. 3. Add egg, vinegar, milk, vanilla, dry ingredients and ...

Cream flour, sugar and butter. Add egg yolks, lemon juice and milk and beat until smooth. Fold in stiffly beaten egg whites. Pour into 8 inch square ...

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla. Beat until smooth and creamy. Beat in eggs. Gradually add flour ...

Bring ingredients to a boil. Stir, boil slowly until thick enough to spread. Add butter and vanilla. ...

Mix all dry ingredients, then add oleo, vanilla and eggs. Spoon on cookie sheets to desired size. Bake at 375 degrees for 8 to 10 minutes. ...

Mix dry ingredients including dry pudding mix together in bowl. Set aside. Mix butter, eggs and vanilla; beat well. Add dry ingredient mixture to the ...

Blend until it thickens, then fold in 3 1/2 cups Cool Whip. Cake must be refrigerated after it is frosted. ...

Butter baking pan, 9"x9"x2". In large saucepan heat pudding mix (dry) and corn syrup to boiling over medium heat, stirring constantly. Boil and stir ...