Beat four eggs with a whisk in a heavy-bottom saucepan. Slice 50-75 grams of fresh or canned truffles (truffle substitutes usually work equally ...

Proceed as follows: Drain the liquid from the pickled sliced beets, reserving the liquid. Drain the liquid from 3/4 cup (or one jar, 6-8 oz. size) ...

Skin and mash the garlic. Add the potatoes and mash them as well while slowly adding the olive oil. Salt and vinegar to ...

Cut the meat into 2 x 2 inch cubes. Mix with the rest of the ingredients and marinate, preferably overnight, in the refrigerator. Skewer with or ...

1. In a food processor, chop salmon using an on-and-off motion. Add remaining ingredients, except peas, and whirl until almost smooth. Taste and add ...

Wash the liver very well. If using lamb's or calf's liver, cut it into strips or cubes. Season the liver with salt and pepper and dredge in the ...

Mash the tarama the potatoes and the onion. Beat the mix until very soft and creamy. Add the olive oil and lemon juice together very slowly while ...

Grate the cucumber and strain tightly using a cloth until very dry. Mix in all the other ...

Soften cream cheese in large bowl with mixer. Add feta, lemon juice, and white pepper. Slowly add olive oil until all og the oil is absorbed. Mix in ...

Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft. Add sugar to them and cook on medium heat,until it melts ...