Taramosalata (fish roe)
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Recipe by: bertoldo
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Main Ingredients:
1/4 lb Tarama (fish roe)
2/3 lb Boiled potatoes
1 cup Olive oil
1 Small onion
1 1/2 Lemons (squeezed)
Cooking Preparation of the Recipe:
Mash the tarama the potatoes and the onion. Beat the mix until very soft and creamy. Add the olive oil and lemon juice together very slowly while mixing. Serve with olives.
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