3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, ...
2 ts Reduced-calorie margarine 1/3 c Chopped onion 1/3 c Diced celery 2 tb Finely chopped carrot 1 Garlic clove, minced ...
7 oz Pesto tortellini (1 box) 20 Snow pea pods 2 md Carrots; peeled -- thinly sliced 1/4 lb Asparagus; cut in 1" ...
2 1/2 lb Asparagus 10 Green onions 2 Red bell peppers, cut into 20 strips 1 c Red wine vinegar (or ...
2 1/2 lb Leg of lamb or lamb shoulder Trimmed, bones and cut into 1-in cubes Olive oil 1/4 ts Each, dried: ...
1/2 lb Asparagus, thinly sliced -on the diagonal 1/2 c Bamboo shoots, sliced 1/2 c Water chestnuts, sliced 1 c Celery, ...
1/4 c Parmesan cheese 1/4 c Italian-style breadcrumbs 4 Chicken breast halves -- (boneless, skinless) 1 tb Olive oil ...
2 1/2 qt Water 2 lb Pork bones 2 ts Salt 1 tb Fish sauce (nuoc mam) 1 ts Vegetable oil 1 Clove garlic, chopped ...
1/2 lb Fresh asparagus 1 tb Dry white wine 1/2 ts Cornstarch 1 Egg white 1/8 ts White pepper 1/4 lb Scallops 1/4 lb ...
Herb vinaigrette (see below) Truffle juice vinaigrette -(see below) 32 Asparagus tips 50 g Chanterelles ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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