baking

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Cornstarch and baking soda ornaments

Cornstarch and baking soda ornaments by: melodye

...Mix cornstarch and baking soda, then add water. Cook over medium heat, stirring constantly, until the consistency of wet mashed potatoes. Tu...

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Baking soda dumplings

Baking soda dumplings by: priscila

Sift together dry ingredients. Combine egg and milk. Beat egg-milk mixture into dry ingredients to form dough. Drop dough by spoonfuls into boiling ...

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Baking and breads

Baking and breads by: bele

... - For great baking results, keep an oven thermometer in the oven and use it. Oven temperatures regularly vary up to 75 degrees, so this can...

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Moroccan bread<br />
<br />
2 t baking yeast<br />
1 t honey<br />
1/2 c water,warm<br />
8 1/2 c whole wheat flour<br />
2 t anise seed<br />
2 t sesame seeds<br />
1 t salt<br />
1 c milk,warm<br />
2 c water (approximately),warm<br />
1 corn meal<br />
<br />
combine first 3 ingredients in a small bowl and allow to sit 2 to 3<br />
minutes till yeast dissolves. stir and set aside on counter in a<br />
warm place and allow to rise till mixture is bubbly and doubles in<br />
volume.<br />
<br />
in the meantime, mix the next 4 ingredients together in a mixing bowl<br />
and heat milk to lukewarm. make a ca

Moroccan bread

2 t baking yeast
1 t honey
1/2 c water,warm
8 1/2 c whole wheat flour
2 t anise seed
2 t sesame seeds
1 t salt
1 c milk,warm
2 c water (approximately),warm
1 corn meal

combine first 3 ingredients in a small bowl and allow to sit 2 to 3
minutes till yeast dissolves. stir and set aside on counter in a
warm place and allow to rise till mixture is bubbly and doubles in
volume.

in the meantime, mix the next 4 ingredients together in a mixing bowl
and heat milk to lukewarm. make a ca by: robespierre

6 lb brisket of beef 1 lamb can be substituted 2 cl garlic,peeled and halved 1/4 c olive oil 1/4 t tumeric 1 or 1 saffron,a few strands 1 t ...

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Franfurter kranz (frankfurt crown cake)<br />
<br />
cake<br />
1 c butter,no margarine<br />
1 1/2 c sugar<br />
6 eggs,large *<br />
1 1/2 t lemon rind,grated<br />
8 t rum<br />
4 t baking powder<br />
3 1/2 c flour,unbleached, sifted<br />
<br />
buttercream filling <br />
1 c sugar<br />
3/4 c ,water<br />
6 egg yolks,large<br />
1 t rum<br />
1 c butter,no margarine,unsalted<br />
<br />
<br />
<br />
praline topping <br />
2 t butter<br />
1 c sugar<br />
1/2 c ,water<br />
1 c almonds,blanched, sliced<br />
<br />
apricot glaze <br />
1/2 c apricot jam<br />
<br />
<br />
<br />
* egg yolks must be beaten into the cake one at a time so keep the yolks seperated from each

Franfurter kranz (frankfurt crown cake)

cake
1 c butter,no margarine
1 1/2 c sugar
6 eggs,large *
1 1/2 t lemon rind,grated
8 t rum
4 t baking powder
3 1/2 c flour,unbleached, sifted

buttercream filling
1 c sugar
3/4 c ,water
6 egg yolks,large
1 t rum
1 c butter,no margarine,unsalted

praline topping
2 t butter
1 c sugar
1/2 c ,water
1 c almonds,blanched, sliced

apricot glaze
1/2 c apricot jam

* egg yolks must be beaten into the cake one at a time so keep the yolks seperated from each by: adeodat

1 lb navy beans,dried 8 c water 3 c beef broth 1 carrot,chopped 1 celery stalk,chopped 4 bacon,strips, cubed 2 onions,small, chopped 1 t salt 1/4 t ...

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Almost impossible basic baking mix

Almost impossible basic baking mix by: marie-andrea

...3 c Nonfat dry milk powder 1 tb Sugar 1 tb Double-acting baking powder 1 ts Salt 6 tb Solid vegetable shortening ...

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About yeast breads - baking tips

About yeast breads - baking tips by: timea

...d be level with, or slightly above, the middle of the oven. If baking round loaves on a cookie sheet, place the sheet on the center...

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Butter or sugar cake on a baking sheet

Butter or sugar cake on a baking sheet by: rosiline

...1/8 lb (500g) flour 2 1/2 oz 3 1/2 (75-100g) sugar 3 Drops baking essence Bitter almond flavor 1 Pinch salt ...

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Basic baking mix~sweet

Basic baking mix~sweet by: obella

3 1/4 c All-purpose flour -- Unsifted 2 1/4 c Sugar 1 c Unsweetened cocoa powder 1/2 c Cornstarch 1 tb Baking ...

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pan, with an 8"x16" strip of heavy duty al" href="https://www.recipe-free.com/recipes/linzer-squares-thumbprints-br-br-1-c-hazelnuts-whole-unblanched-br-1-c-butter-unsalted-chilled-br-2-c-flour-br-2-3-c-sugar-br-1-t-baking-powder-br-1-t-cinnamon-ground-br-1-4-t-salt-br-2-lg-egg-separated-br-1-t-vanilla-extract-br-1-t-lemon-zest-finely-grated-br-1-c-raspberry-jam-seedless-br-1-nut-coating-for-thumb-prints-opt-br-2-3-c-hazelnuts-unblanched-chopped-finely-br-br-preheat-oven-to-350-degrees-br-br-for-squares-line-the-bottom-and-2-sides-of-an-8-x8-x2-metal-baking-br-pan-with-an-8-x16-strip-of-heavy-duty-al/115544">

Linzer squares thumbprints<br />
<br />
1 c hazelnuts,whole unblanched<br />
1 c butter,unsalted,chilled<br />
2 c flour<br />
2/3 c sugar<br />
1 t baking powder<br />
1 t cinnamon,ground<br />
1/4 t salt<br />
2 lg egg,separated<br />
1 t vanilla extract<br />
1 t lemon zest,finely grated<br />
1 c raspberry jam,seedless<br />
1 nut coating,for thumb-prints (opt)<br />
2/3 c hazelnuts,unblanched-chopped finely<br />
<br />
preheat oven to 350 degrees.<br />
<br />
for squares, line the bottom and 2 sides of an 8

pan, with an 8"x16" strip of heavy duty al" src="https://www.recipe-free.com/index_archivos/images/recetas.jpg" width="70" height="70">

pan, with an 8"x16" strip of heavy duty al" href="https://www.recipe-free.com/recipes/linzer-squares-thumbprints-br-br-1-c-hazelnuts-whole-unblanched-br-1-c-butter-unsalted-chilled-br-2-c-flour-br-2-3-c-sugar-br-1-t-baking-powder-br-1-t-cinnamon-ground-br-1-4-t-salt-br-2-lg-egg-separated-br-1-t-vanilla-extract-br-1-t-lemon-zest-finely-grated-br-1-c-raspberry-jam-seedless-br-1-nut-coating-for-thumb-prints-opt-br-2-3-c-hazelnuts-unblanched-chopped-finely-br-br-preheat-oven-to-350-degrees-br-br-for-squares-line-the-bottom-and-2-sides-of-an-8-x8-x2-metal-baking-br-pan-with-an-8-x16-strip-of-heavy-duty-al/115544">Linzer squares thumbprints

1 c hazelnuts,whole unblanched
1 c butter,unsalted,chilled
2 c flour
2/3 c sugar
1 t baking powder
1 t cinnamon,ground
1/4 t salt
2 lg egg,separated
1 t vanilla extract
1 t lemon zest,finely grated
1 c raspberry jam,seedless
1 nut coating,for thumb-prints (opt)
2/3 c hazelnuts,unblanched-chopped finely

preheat oven to 350 degrees.

for squares, line the bottom and 2 sides of an 8"x8"x2" metal baking
pan, with an 8"x16" strip of heavy duty al by: matthea

500 g 4 x veal cutlets 125 g raw ham thin,Slices 4 eggs 1 pn flour 1 T butter (or margarine) 1 pn white pepper 2 t cornstarch 1/2 pt water Cook the ...

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