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Recipe by: marie-andrea
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See below ingredients and instructions of the recipe
2 3/4 c All-purpose flour*
1/3 c Nonfat dry milk powder
1 tb Sugar
1 tb Double-acting baking powder
1 ts Salt
6 tb Solid vegetable shortening
*To vary the mix, replace half of the flour with whole-wheat flour or
cornmeal. Combine flour, dry milk, sugar, baking powder, salt and
shortening in food processor. Pulse until mixture is well blended and
smooth. Store in container with tight-fitting cover in cool place for
up to 4 weeks. Stir well before using.
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Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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