Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 3/4 c All-purpose flour*
1/3 c Nonfat dry milk powder
1 tb Sugar
1 tb Double-acting baking powder
1 ts Salt
6 tb Solid vegetable shortening

*To vary the mix, replace half of the flour with whole-wheat flour or
cornmeal. Combine flour, dry milk, sugar, baking powder, salt and
shortening in food processor. Pulse until mixture is well blended and
smooth. Store in container with tight-fitting cover in cool place for
up to 4 weeks. Stir well before using.

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