... wheat paste should almost feel like dough when kneaded and ready for baking. If the paste is too hard add a little water. Once ready, take ...

Soak Mallards in saltwater and ice for 20 minutes, drain, rinse - repeat this step at least twice. Place either a whole onion or potato in the body ...

... of the deer steaks with flour, salt, and pepper and place in a glass baking dish. Cover the steaks with 1/2 of the small onion and half the...

Directions,Bring 3/4 cup water to boil. add sugar, stirring, and cook another min. to dissolve. Add vinegar,cook one more min.Meanwhile blend ...

Place beef,pork,and stock in heavy kettle with a lid. Bring to a boil;reduce the heat and simmer for 1 1/2 hours. Add the chicken and bring to a boil ...

Combine all ingredients. Using wet fingers roll into balls about the size of an egg. Thread a skewer through each meatball and mold the mixture into ...

... keep warm, not hot, and set aside. Combine flour, oats, brown sugar, baking soda, salt, and butter. press 3/4 of mixture into a well-grease...

Cover the ham with cold water and bring slowly to the boil. Throw out the water and replace with cider. Bring this just to the boil and lower the ...

... with lemon juice. Stuff each trout with mixture.Arrange in a shallow baking dish. Bake in a 375 degree oven for 45 minutes or till flakey. ...

Place squirrel halves or rabbit pieces in crock pot. Mix all ingredients in a small bowl and pour over meat. Cover and cook on low heat for 7-8 ...