Prep. time: 45 minutes plus rising Baking time: 25 to 30 minutes In cup dissolve yeast in water with 1/2 teaspoon sugar. Let stand for 5 minutes. In ...

Heat a casserole dish that is 9 inches in diameter, then melt butter and coat the bottom and sides of the dish with it. Mix honey with milk and stir ...

Waffles: Preheat waffle maker.Place all ingredients into Osterizer- blender container.Cover;process at a medium speed until dry ingredients are ...

...h ends and tuck under. Place on greased baking sheets and let rise until twists are doubled in bulk. Preheat oven to 350 degrees. Brush the ...

Sift dry ingredients together. Beat egg yolks, add with milk to dry ingredients. Beat until batter is smooth. Add melted butter and folk in stiffly ...

... wheat paste should almost feel like dough when kneaded and ready for baking. If the paste is too hard add a little water. Once ready, take ...

Combine ingredients using enough flour to make a thin batter. Bake on hot ...

...t mixture. Beat until smooth. Fold in stiffly beaten egg whites. Sift baking powder lightly over the mixture and fold in quickly. Bake in ho...

...Mix flour, salt, baking powder and sugar. Set aside. Beat eggs; add milk,oil, sour cream and wild rice. Add to dry ingredients. Batter will ...

...Mix flour, salt, baking powder and sugar. Set aside. Beat eggs; add milk,oil, sour cream and wild rice. Add to dry ingredients. Batter will ...