...Preheat oven to 325°F. Arrange ladyfingers in single layer on baking sheet. Toast in oven 10 minutes. Set aside. Whisk yolks with sugar unt...

1. Make the pastry using the egg, flour and butter. Line a tart tin with two thirds of the pastry and prick the base using a fork. 2. Preheat the ...

... of the Baking Pan. 4. Generously butter the bottom and sides of the baking pan and place the Fillo, one sheet ata a time, in the baking pa...

Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220 degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add ...

Soften gelatine in cold water. Add sugar to boiling water. Bring to boil. Stir in softened gelatine. Simmer, uncovered, 20 minutes. Add flavoring and ...

Proceed as follows: In a large mixing bowl, toss together the flour, the water and the salt until you have a smooth mixture. Whip the cream until it ...

Preparation Beat all the ingredients together. Put the mix in a greased pan and bake for 40 minutes at 375 degrees (200 C.) or until cake tests ...

...1. Combine flour, salt and baking soda in a medium bowl. Stir to combine. 2. Lightly beat the egg in another medium bowl. Add the sugar, but...

...ncorporated. Divide batter equally among prepared dishes. Transfer to baking sheet. Bake until set at edges but still soft in center, about...

1. Preheat barbecue and lightly oil grill. 2. Using a slotted spoon, dip peaches into rapidly boiling water for 30 to 60 seconds to loosen skins. ...