Warm peach sundae

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: antonia

Rate this recipe (13 votes)

820 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

4 peaches, preferably freestone, or nectarines
2 tbsp ( 30 mL) melted butter
2 tbsp ( 30 mL) brown sugar

Cooking Preparation of the Recipe:

1. Preheat barbecue and lightly oil grill.

2. Using a slotted spoon, dip peaches into rapidly boiling water for 30 to 60 seconds to loosen skins. Rinse immediately under cold running water, then peel. If using nectarines, do not peel. Slice into quarters and remove stone.

3. Stir butter with brown sugar and brush over fruit. Grill peaches, basting often with brown sugar mixture, until hot and golden grill marks appear, about 2 to 3 min. per side.

4. Arrange peaches around a generous scoop of vanilla ice cream. Sprinkle with crushed amaretti cookies.

Nutrients per serving
1.2 g protein, 0.3 mg iron, 4.0 g fat, 13.0 mg calcium, 23.3 g carbohydrates, 124.0 calories.